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Experts highlight the health risks of frequent glucose spikes caused by consuming high-carbohydrate foods rapidly absorbed by the body. Cardiologist Dr. Alok Chopra explains that repeated spikes lead to increased insulin production, hunger cycles, and long-term issues like diabetes and other chronic conditions. Endocrinologist Dr. Alessia Roehnelt recommends a three-step meal sequence—starting with fiber-rich vegetables, then protein and fat, followed by carbohydrates—to slow glucose absorption and reduce insulin spikes, supporting better metabolic health.
We measured how 2 outlets covered this story. No outlet gave this story a measurable political slant — there is no left–right reading to report. Overall sentiment is neutral (51/100). Lens Score 38/100.
Outlets measured: hindustantimes, indianexpress. See how each one headlined and framed the same story in the source comparison below.
Sentiment was consistent across outlets (50–52/100), indicating broadly factual reporting rather than editorialising.
indianexpress broke this story on 4 Sept, 01:37 pm. Other outlets followed.