
As Holi 2026 approaches, experts recommend healthier ways to enjoy traditional festive foods like gujiyas, laddoos, and thandai without spiking blood sugar or compromising health. Suggestions include baked or air-fried snacks using whole grains, nuts, and natural sweeteners, along with portion control and mindful eating. Colour-themed recipes using natural ingredients offer festive appeal while reducing added sugars and oil, supporting balanced celebrations for all, including those with metabolic concerns.
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