
In 2026, India's dining scene is evolving beyond cuisine to immersive, character-driven experiences that blend storytelling, design, and culture. Bengaluru's CHA Hong Kong Eating House exemplifies this trend with its vibrant, personality-led concept. Mumbai hosts innovative spaces like Fielia, an invite-only cocktail bar, and The Gathering food festival at Mukesh Mills, which integrates art, memory, and intimate dining. These developments reflect a shift toward experiential hospitality emphasizing atmosphere, narrative, and cultural connection.
Select a news story to see related coverage from other media outlets.