Chef Sanjeev Kapoor Shares Recipe for Chai-Flavored Cheesecake Cups
Celebrity chef Sanjeev Kapoor has shared a recipe for chai cheesecake cups that blend the flavors of brewed tea, cardamom, and cream cheese with a buttery glucose biscuit base. The dessert combines the warmth of chai with the creaminess of cheesecake, served in individual portions. The recipe includes brewing chai with tea leaves and cardamom, preparing a biscuit crust, and mixing cream cheese with whipped cream and carrageenan for a vegetarian gelatin alternative.
First-hand measurement across 2 sources
We measured how 2 outlets covered this story. No outlet gave this story a measurable political slant — there is no left–right reading to report. Overall sentiment is positive (75/100). Lens Score 28/100.
Outlets measured: news18, hindustantimes. See how each one headlined and framed the same story in the source comparison below.
AI Analysis
Sentiment was consistent across outlets (75–75/100), indicating broadly factual reporting rather than editorialising.
Coverage timeline
hindustantimes broke this story on 23 Sept, 01:55 pm. Other outlets followed.