Ramazan Traditions Evolve with Healthier Iftar and Chand Raat Celebrations

Ramazan traditions blend nostalgia with modern adaptations as families prepare iftar with both classic and healthier dishes. While deep-fried samosas and fruit chaat remain staples, some households now favor air-fried or baked versions and lighter snacks. The month follows a rhythmic routine culminating in Chand Raat, marking Ramazan's end with simple meals at home and vibrant street markets celebrating Eid preparations.