
President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing whole and 2% milk to be served in US school lunches alongside low-fat and fat-free options for the first time in nearly 15 years. The law, supported by the dairy industry and aligned with updated USDA dietary guidelines promoting full-fat dairy, reverses Obama-era nutrition rules under the Healthy, Hunger-Free Kids Act. The change affects nearly 30 million children in school meal programs and is part of the administration's broader health agenda.
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