Andhra Families Host Lavish Feasts for Sons-in-Law's First Sankranti Celebrations

In Andhra Pradesh, families celebrated the first Sankranti of newlywed couples with lavish feasts honoring sons-in-law, reflecting deep-rooted traditions of hospitality. In Tenali, a family served 158 dishes, including regional snacks and sweets, while in Adurru village, a feast featured an extraordinary 1,374 varieties of dishes. These celebrations included ceremonial gifts and personalized welcomes, highlighting the cultural importance of Sankranti as a festival of family bonds and gratitude in the region.