
The Golden Temple's Guru Ram Das Langar Hall is serving special winter delicacies, roh di kheer and gur da karah, to devotees ahead of Lohri and Maghi festivals. Hundreds of volunteers, including women and those from border villages, are performing 'sewa' in the kitchen, preparing and distributing food and tea. The additions to the menu were made based on devotee requests for winter-specific offerings, reflecting the shrine's dedication to serving the 'Sangat' with warmth and devotion.
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