
Ahead of Holi celebrations, authorities in Madhya Pradesh's Jhabua and Mumbai have urged citizens to adopt eco-friendly practices. Jhabua officials promote using cow dung cakes instead of firewood for Holika Dahan to protect the environment and offer incentives for such events. Mumbai's civic body advises against cutting trees, burning hazardous materials, and using chemical colours, encouraging natural colours, water conservation, and noise control during festivities to ensure health and environmental safety.
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