Study Finds Pesticide Residues on Popular Indian Fruits May Increase Health Risks

Recent studies highlight that popular fruits in India, including apples, grapes, mangoes, and pomegranates, often carry pesticide residues that can enter the human body, as detected in urine samples. Long-term exposure to these chemicals is linked to health risks such as cancer, hormone disruption, and developmental issues in children. Experts recommend washing, peeling, and choosing organic produce to reduce pesticide intake and protect consumer health.