Vande Bharat Sleeper Express Launches Hygienic Meal Service with Regional Menus

The Vande Bharat Sleeper Express has introduced a pilot meal service featuring hygienic practices, including staff wearing gloves, masks, and hairnets while distributing sealed meal boxes from clean trolleys. The train compartments were noted for their cleanliness, a contrast to common conditions on many Indian trains. The pilot covers six routes and aims to expand food reforms across Indian Railways, offering regional menus such as Bengali and Assamese dishes. The service has received positive reactions on social media, highlighting improved hygiene and civic sense.