Regional Variations and Cultural Significance of Haleem During Ramadan

Haleem, a traditional dish enjoyed across regions during Ramadan, varies notably in preparation and texture. Hyderabad's version is known for its pasty consistency and higher meat content, while Kolkata's haleem features smoother lentils and tender meat chunks. Despite regional differences, haleem remains a shared cultural food, with some concern expressed over modern adaptations and communal tensions affecting its traditional presentation, especially in Hyderabad where it holds historical significance.