CPCB Study Finds Heavy Metals and Pesticide Residues in Bengaluru Vegetables

Recent studies by the Central Pollution Control Board have detected heavy metals, including lead, and pesticide residues exceeding permissible limits in vegetables grown and sold around Bengaluru. Experts warn that while thorough washing and boiling can reduce surface contaminants, internal absorption of toxins remains a concern. Health risks from lead exposure include abdominal pain and nerve issues. Authorities recommend improved agricultural practices, controlled pesticide use, and farmer training to address contamination and ensure food safety.