
Ahead of the Tata Mumbai Marathon 2026 on January 18, nutritionists Sameera Sheikh and Zainab Gulamhusein offer guidance for nearly 69,000 runners. They emphasize carb-loading with easy-to-digest foods before the race to sustain energy and recommend balanced intake of carbohydrates, protein, and fluids for post-run recovery. Both advise avoiding spicy, oily, high-fibre foods, excess caffeine, and alcohol on race day to optimize performance and prevent digestive issues. Small, frequent meals and familiar foods are encouraged to maintain steady energy levels.
Select a news story to see related coverage from other media outlets.