Digital Tools and Small-Batch Ventures Transform Indian Cooking Practices
India's culinary landscape is evolving with digital and entrepreneurial trends. Domestic cooks like Tulsi in Bengaluru increasingly use YouTube videos and WhatsApp to learn diverse recipes, enhancing their skills independently. Meanwhile, content creators such as Bong Eats and home chefs like Kristi Kikon are launching small-batch spice blends and condiments, expanding regional flavors globally and fostering food communities beyond traditional settings.